This chicken sausage, pepper, onion, and potato bake recipe is a kids approved comfort food - at least in our household!
Cook time :40 minutes
Perp time:20 minutes
Total:1 hour
Serves:8 people
Ingredients
2 teaspoons olive oil
1 package of Bast Poultry Farms Italian Chicken Sausage
¼ cup olive oil
4 large potatoes
2 large green bell peppers seeded and cut into wedges
2 large red bell peppers seeded and cut into wedges
3 large onions, cut into wedges
½ of dry white wine
½ a cup of chicken stock
1 tsp of Italian seasoning
salt and pepper to taste
Directions
Step 1
Preheat oven to 400F
Step 2
Heat 2 teaspoons of olive oil in a large skillet over medium heat and cook the sausage until brown (about 5 to 10 minutes). Transfer cooked sausage to a large baking dish.
Step 3
Pour ¼ cup olive oil into the skillet and cook potatoes, until brown (about 10 minutes)/ Place potatoes in the baking dish, leaving some oil in the skillet.
Step 4
Cook the green and red peppers and onions until they are beginning to soften (about 5 minutes).
Step 5
Pour white wine and chicken stock over the veggies and sausage, sprinkle with Italian seasoning, salt and pepper.
Gently stir together.
Step 6
Bake in preheated oven until hot and bubbling (20 to 25 minutes).
Serve hot and enjoy.