Bast Poultry Farms - Chicken Sausage, Pepper, Onion and Potato Bake

This chicken sausage, pepper, onion, and potato bake recipe is a kids approved comfort food - at least in our household!


Cook time :40 minutes

Perp time:20 minutes

Total:1 hour

Serves:8 people




2 teaspoons olive oil

1 package of Bast Poultry Farms Italian Chicken Sausage

¼ cup olive oil

4 large potatoes

2 large green bell peppers seeded and cut into wedges

2 large red bell peppers seeded and cut into wedges

3 large onions, cut into wedges

½ of dry white wine

½ a cup of chicken stock

1 tsp of Italian seasoning

salt and pepper to taste




Step 1

Preheat oven to 400F


Step 2

Heat 2 teaspoons of olive oil in a large skillet over medium heat and cook the sausage until brown (about 5 to 10 minutes). Transfer cooked sausage to a large baking dish.


Step 3

Pour ¼ cup olive oil into the skillet and cook potatoes, until brown (about 10 minutes)/ Place potatoes in the baking dish, leaving some oil in the skillet.


Step 4

Cook the green and red peppers and onions until they are beginning to soften (about 5 minutes).


Step 5

Pour white wine and chicken stock over the veggies and sausage, sprinkle with Italian seasoning, salt and pepper.

Gently stir together.


Step 6

Bake in preheated oven until hot and bubbling (20 to 25 minutes).


Serve hot and enjoy.